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A Lebanese chopped salad with romaine lettuce, tomatoes, cucumbers, mint, parsley, sumac, lemon juice, olive oil and topped with toasted pita chips.
Creamy white beans, onions, garlic, tomatoes, parsley, lemon juice and olive oil are combined in a light but substantial salad.
A vegetarian salad made of bulgar with finely chopped parsley, tomatoes, mint, onion, and seasoned with olive oil and lemon juice.
Creamy chick peas and nutty tahini are mixed with yogurt, lemon juice, olive oil, and cinnamon.
Our hearty Baba Ganoush features grilled eggplant slices with onions, garlic, tomatoes, turkish peppers, parsley, lemon, and pomegranate.
a Middle Eastern vegetarian one-pot dish of green beans stewed with onions, garlic, and tomatoes in olive oil flavored with cinnamon.
Potatoes dressed with parsley, garlic, lemon juice, and extra virgin olive oil.
Artichokes and spring onions marinated in preserved lemon, garlic, and olive oil.
White Bean Dip
Creamy white beans with garlic, lemon, olive oil, and parsley.
A fried meat dumpling made with a minced meat and bulgur wheat crust shell stuffed with beef, raisins, almonds, and spices.
Kubba Halab (Aleppo Kubba)
A fried long-grain white rice shell that is stuffed with a mixture of ground beef, raisins, parsley, and spices and sometimes stuffed with boiled egg.
A fried potato shell stuffed with a mixture of ground beef, raisins, parsley, and spices.
Fried Turkish yufka pastry (a thin and unleavened flat bread similar to lavash) stuffed with feta cheese, black nigella seeds, and parsley or mint.
Fried cauliflower, potato, and turnip pickle topped with a tartoor sauce (plain yogurt, tahini, lemon juice and garlic) and wrapped in Lebanese pita bread.
Fried eggplant sliced combined with yogurt, garlic, pomegranate seeds, pine nuts and cilantro topped with a pomegranate sauce and wrapped in Lebanese pita bread.
Spicy boiled chicken combined with tomato, fresh mint, and turnip pickles wrapped in Lebanese pita bread.
Spicy boiled beef combined with tomato, fresh mint, and turnip pickles wrapped in Lebanese pita bread.
Roasted lamb served with Turkish baldo rice (a plump, short-grain rice that is very creamy and tender) cooked with nuts, raisins, ground beef, and orange blossom.
Dijaj Ahmer (Iraqi Red Chicken)
A dish made with roasted spiced chicken cooked in thick tomato sauce and served over white rice or bulgur.
Grilled chicken marinated in yogurt, garlic, and spices served with mixed vegetables.
A Persian stew made of peeled eggplant, chunks of beef, onions, tomatoes, lumi (sun-dried limes), saffron, turmeric, and mint.
A Lebanese-style hearty chili made with white beans, beef, and cilantro in cooked in a tomato sauce and served over white rice.
Similar to the Indian mung dal, it is a healthy and hearty stew of rice and yellow lentils served with fried onions and radishes.
Temen Jizar (Rice with Carrots)
Turkish baldo rice (a plump, short-grain rice that is very creamy and tender) cooked with ground beef, onions, carrots and flavored with cinnamon.
Kubba Bathenjan (Kubba with egg plants)
Burgul Kubba stuffed with ground beef, raisin baked with fried eggplants, tomato, with tomato and pomegranate sauce
A comforting stew-like combination of beef and squash with Moroccan spices (cinnamon, coriander, cumin, ginger, and nutmeg.)
A creamy soup made from yellow lentils with cumin, parsley and lemon juice and topped with either rishta (similar to vermicelli) or kubba (beef meatballs).
A hearty and healthy brown lentil soup flavored with cumin, lemon juice, and olive oil topped with fried pita croutons.
A thick and hearty mung bean soup with rice and onions flavored with cumin and topped with fried onion.
A thick tomato soup made of turnips, carrots, swiss chard, chick peas, and lemon juice. It can be served alone or with rice flour kubba dumplings stuffed with ground beef, raisins, and cumin.
Thick potato and onion
Split Peas Soup
A savory stew-like soup of simmered lamb or chicken with pearled wheat flavored with cinnamon.
Raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios perfumed with rose water.
A rolled pastry stuffed with walnut dates and walnuts and flavored with cardamom and rose water.
A phyllo dough type pastry filled with bananas flavored with cinnamon.
A phyllo dough type pastry filled with apples and cardamom.