A Lebanese chopped salad with romaine lettuce, tomatoes, cucumbers, mint, parsley, sumac, lemon juice, olive oil and topped with toasted pita chips.
Creamy white beans, onions, garlic, tomatoes, parsley, lemon juice and olive oil are combined in a light but substantial salad.
A vegetarian salad made of bulgar with finely chopped parsley, tomatoes, mint, onion, and seasoned with olive oil and lemon juice.
Creamy chick peas and nutty tahini are mixed with yogurt, lemon juice, olive oil, and cinnamon.
Our hearty Baba Ganoush features grilled eggplant slices with onions, garlic, tomatoes, turkish peppers, parsley, lemon, and pomegranate.
a Middle Eastern vegetarian one-pot dish of green beans stewed with onions, garlic, and tomatoes in olive oil flavored with cinnamon.
Potatoes dressed with parsley, garlic, lemon juice, and extra virgin olive oil.
Artichokes and spring onions marinated in preserved lemon, garlic, and olive oil.
White Bean Dip
Creamy white beans with garlic, lemon, olive oil, and parsley.